Job Description
Job details
- LocationHalifax, NSB3S 1B3
- Work locationOn site
- Salary30.10 hourly / 30 to 40 hours per week
- Terms of employmentPermanent employmentFull time
- Evening, Morning, Day, Weekend
- Starts as soon as possible
- vacancies1 vacancy
- SourceJob Bank #3459602
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Clean meats to prepare for processing or cutting
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Grind meats
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.